Brew Date: 8/08/10
Bottle Date: 8/27/10
Extracts:
6.6 lb Bavarian Wheat LME
Specialty Grains:
1 lb Gambrinus Honey Malt
1 lb Briess Vienna Malt
Fermentables:
1 lb Clover Honey at 10 minutes
Hops:
2 oz Sterling Pellet Hops AA 6% at 60 minutes
1/2 oz Liberty Pellet Hops AA 4.3% at 20 minutes
1/2 oz Liberty Pellet Hops AA 4.3% at 15 minutes
1/2 oz Liberty Pellet Hops AA 4.3% at 10 minutes
1/2 oz Liberty Pellet Hops AA 4.3% at 5 minutes
Yeast:
Wyeast #3056 Bavarian Wheat Blend
Wyeast #3333 German Wheat
OG: 1.0438
FG: 1.014
ABV: 4.0%
Narrative after the jump...
