Name: Williamsburg Wit
Brew Date: 1/28/11
Bottle Date: 4/7/11
Extracts:
6 lbs Briess Bavarian Wheat DME
Hops:
.5 oz Hallertau Pellet Hops AA 3.9% at 60 minutes
.5 oz Hallertau Pellet Hops AA 3.9% at 15 minutes
Flavoring:
zest from 1 small orange at 5 minutes
1 hefty tablespoon of Coriander at 2 minutes
Yeast:
White Labs Belgian Wit Yeast WLP400
OG: 1.062
FG: 1.015
ABV:6.17%
