Tuesday, November 11, 2014

My Funny Valentine - Imperial Belgian Chocolate Stout

My Funny Valentine 
Imperial Belgian Chocolate Stout

Brew Date: 11/11/14
Bottle Date: 1/17/15

**3.5 gal batch**


Specialty Grains:
1 lb Briess Black Malt
1 lb Pale Chocolate Malt
.5 lb Crystal 60L

Extracts:

6.6 lbs Briess Traditional Dark LME
1 lb Briess Pilsner Light DME
1 lb Light Belgian Candi Sugar

Hops:
1 oz UK Kent Golding at 60 minutes
.5 oz UK Challenger at 60 minutes
.5 oz UK Challengre at 5-15 minutes
1 oz UK Kent Golding at 5-15 minutes

Yeast:
White Labs Belgian Ale
Wyeast Belgian Strong

Flavoring:
2 Habaneros and 1/2 lb Cacao Nibs (soaked in vodka**) added to secondary, 1/18/14

OG: 1.098
FG: 1.022
ABV: 10%**