Simple Saison

Name: Simple Saison

Brew Date: 1/24/2019
Bottle Date: 2/4/2019

***1 Gallon Batch***

Extracts:
0.5 lb Pilsen Light DME
0.5 lb Light DME

Hops:

.25 oz Saaz at 60 minutes

.25 oz Saaz at 20 minutes

Yeast:

1/2 pack Lallemand dry yeast - Belle Saison

Priming Sugar:
Coopers Carbonation Drops.  1 per 12 oz bottle.

OG: 1.048

FG: ?

ABV: about 5%?

Notes:  Lost a good amount of volume during boil so added some additional water to the 1 gal jug before pitching yeast, bringing OG from 1.065 to 1.048.  On bottling day, with so little available in this small batch I didn't take an FG reading.  No bottling bucket, just siphoned directly into 6 1/2 bottles w carbonation drops added.

Belgian Double with Bourbon Oak

Name: Belgian Double with Bourbon Oak

Brew Date: 1/15/2019
Bottle Date: 2/10/2019

***3 Gallon Batch**

Specialty Grains:
4 oz belgian Aromotic

4 oz Belgian Special B

4 oz Caramunich

Extracts:
3.3 lbs Pilsen Light LME
1 lb Pilsen Light DME

10 oz Amber Candi Sugar

Hops:

.8 oz Tettnang at 60 minutes

.2 oz Tettnang at 20 minutes

Flavors:

1.25 oz american oak cubes (medium plus toast) soaked in bourbon (jim beam) after 6 days

Yeast:

1 pack Wyeast 3787 Trappist High Gravity

Priming Sugar:
2.2 oz cane sugar

OG: 1.072

FG: 1.011

ABV: 8.01%

Notes:  1.011 SG on 2/5/19 and bottle date

Mosaic Pale Ale

Name: Mosaic Pale Ale

Brew Date: 1/14/2019
Bottle Date: 2/4/2019

Specialty Grains:
1 lb CaraMunich

1 lb Carapils

Extracts:
3 lbs Golden Light LME
3 lbs Golden Light DME

Hops:

1 oz Mosaic at 60 minutes

1 oz Mosaic at 20 minutes

2 oz Mosaic Dry Hop after 15 days (from 1/29/2019 - 2/4/2019)

Yeast:

1 pack Wyeast 1968 London ESB

Priming Sugar:
4 oz corn sugar

OG: 1.052

FG: 1.011

ABV: 5.38%

Notes: Used about 3 gal in initial wort boil with later water addition of 1-2 gal to bring to OG, but on bottling day really only ended up with a bit over 3.5 gal.  Still used the 4 oz corn sugar though, so we'll see how the carbonation turns out.

Belgianish IPA

Name: Belgianish IPA

Brew Date: 2/18/2017
Bottle Date: 3/19/2017

Specialty Grains:
1 lb Briess Caramel 60L

Extracts:
6 lbs Maillard Malts Pilsen LME
3.3 lbs Briess CBW Sparkling Amber LME

Hops:

1 oz Warrior at 60 minutes

1 oz Chinook at 60 minutes

3 oz Centennial continous 20-5 minutes

Yeast:

Safbrew T-58 dry yeast

Priming Sugar:
3/4 cup corn sugar

OG: 1.062

FG: 1.020

ABV: 5.51%

Notes:

Pumpkin Cinnamon Oatmeal Stout

Name: Pumpkin Cinnamon Oatmeal Stout

Brew Date: 9/13/15
Bottle Date: 10/8/15

Specialty Grains:
1 lb Flaked Oats
1 lb Simpson's Chocolate Malt
.5 lb 40L
.5 lb 60L

1 Sugar Pumpkin (cubed and roasted) at 45 minutes

Extracts:
3.3 lbs Briess CBW Pilsen Light LME
3.3 lbs Briess CBW Traditional Dark LME

Hops:

.5 oz UK East Kent Golding at 60 minutes

.5 oz UK Challenger at 60 minutes

.5 oz UK East Kent Golding at 5-15 minutes

.5 oz UK Challenger at 5-15 minutes

Spices:
1 tsp pumpkin pie spice
1 cinnamon stick

Yeast:

WLP004 Irish Ale Yeast

OG: 1.059

FG: 1.020

ABV: 5.12%

Notes: