Name: Florida Christmas Ale
Brew Date: 10/17/11
Bottle Date: 11/9/11
Extracts:
6.6 lbs Light LME
1 lb Golden DME
1 lb Corn Sugar
Specialty Grains:
12 oz Caramel 80L
4 oz Chocolate
4 oz Black Patent
4 oz Chocolate Rye
Hops:
1 oz Brewers Gold AA 9.4% at 60 minutes
1 oz Willamette AA 6.0% at 15 minutes
Flavoring:
1 oz Sweet Orange Peel
1 Tsp Cinnamon
1 Tsp Cardamom Seed
1/2 Tsp Ginger
Yeast:
Danstar Nottingham Ale Yeast
OG: 1.070
FG: 1.020
ABV: 6.56%
ABV: [ ]
No comments:
Post a Comment