Florida Christmas Ale

Name: Florida Christmas Ale

Brew Date: 10/17/11
Bottle Date: 11/9/11

Extracts:

6.6 lbs Light LME
1 lb Golden DME
1 lb Corn Sugar

Specialty Grains:
12 oz Caramel 80L
4 oz Chocolate
4 oz Black Patent
4 oz Chocolate Rye

Hops:
1 oz Brewers Gold AA 9.4% at 60 minutes
1 oz Willamette AA 6.0% at 15 minutes

Flavoring:
1 oz Sweet Orange Peel
1 Tsp Cinnamon
1 Tsp Cardamom Seed
1/2 Tsp Ginger

Yeast:
Danstar Nottingham Ale Yeast

OG: 1.070
FG: 1.020
ABV: 6.56%

ABV: [ ]

Williamsburg Wit

Name: Williamsburg Wit

Brew Date: 1/28/11
Bottle Date: 4/7/11

Extracts:
6 lbs Briess Bavarian Wheat DME

Hops:
.5 oz Hallertau Pellet Hops AA 3.9% at 60 minutes
.5 oz Hallertau Pellet Hops AA 3.9% at 15 minutes

Flavoring:
zest from 1 small orange at 5 minutes
1 hefty tablespoon of Coriander at 2 minutes

Yeast:
White Labs Belgian Wit Yeast WLP400

OG: 1.062
FG: 1.015

ABV:6.17%