Name: AC Pumpkin
Brew Date: 9/24/10
Bottle Date: 10/14/10
Extracts:
6 lb Briess Gold Unhopped Liquid Malt Extract
Specialty Grains:
1 lb Caramel 10L (Briess)
1 lb Caramel 60L (Briess)
Other Fermentables:
1 cup Brown Sugar at 10 minutes
2 Fresh Sugar Pumpkins, cut into cubes and roasted, at 60 minutes.
Hops:
1 oz Yakima Magnum Pellet Hops AA 13.1% at 60 minutes
1 oz Crystal Pellet Hops AA 2.8% at 20 minutes
Spices:
Cinnamon (2 tsp), Nutmeg (1 tsp), Ginger (1 tsp), Cloves (1 tsp), Chinese 5 spice (1/2 tsp)
Yeast:
White Labs English Ale Yeast WL002
OG: 1.060
FG: 1.018
ABV: 5.6%
Additional Photos and more after the jump...
