Smokin' Hop Pale Kolsch

Smokin' Hop Pale Kolsch

Brew Date: 10/20/14
Bottle Date: 11/08/14

Specialty Grains:

1 lb Weyerman Oak Smoked Pale Wheat

Extracts:

7 lbs Briess Pilsen Light DME
.75 lbs Briess Bavarian Wheat DME

Hops:
2 oz Saaz.  1 oz at 60, 1 oz continuous
1 oz Hallertau at 60 minutes
1 oz Hersbrucker at 10-15 minutes
1 oz UK Kent Golding at 5-15 minutes

Yeast:
Safbrew S-33 dry yeast
Wyeast Kolsch

OG: 1.074
FG: 1.015
ABV: 7.74%