My Funny Valentine
Imperial Belgian Chocolate Stout
Brew Date: 11/11/14
Bottle Date: 1/17/15
**3.5 gal batch**
Specialty Grains:
1 lb Briess Black Malt
1 lb Pale Chocolate Malt
.5 lb Crystal 60L
Extracts:
6.6 lbs Briess Traditional Dark LME
1 lb Briess Pilsner Light DME
1 lb Light Belgian Candi Sugar
Hops:
1 oz UK Kent Golding at 60 minutes
.5 oz UK Challenger at 60 minutes
.5 oz UK Challengre at 5-15 minutes
1 oz UK Kent Golding at 5-15 minutes
Yeast:
White Labs Belgian Ale
Wyeast Belgian Strong
Flavoring:
2 Habaneros and 1/2 lb Cacao Nibs (soaked in vodka**) added to secondary, 1/18/14
OG: 1.098
FG: 1.022
ABV: 10%**
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