Oatmeal Stout

Brew Date: 1/30/10
Bottle Date: 2/20/10

Extracts:
1 lb Extra Light Dry Malt Extract
3.3 lb Extra Light Extract

Specialty Grains:
1.5 lbs American 6-row
10 oz Flaked Oats
8 oz Black Patent Malt
8 oz Carafa Special II
8 oz CaraMunich III
4 oz Dark Dark Crystal

Hops:
1 oz Chinook at 60 minutes
1 oz Cluster at 10 minutes

Yeast:
Wyeast #1099 Whitbread Ale

OG: 1.057
FG: 1.023
ABV: 4.6%

Recipe and Ingredients from Brooklyn Homebrew

Pictures after the jump...

Hop Head IPA

Brew Date - 12/19/09

Bottle Date - 1/10/10

Grains:

82.4% (7 lbs) Briess LME-Gold (America) Extract

11.8% (1 lb) Crystal 60L (America)

5.9% (.5 lb) Crystal 20L (America)

Hops:
1 oz Chinook Pellet at 60 minutes
1/2 oz Cascade at 45 minutes
1/2 oz Cascade at 30 minutes
1/2 oz Cascade at 15 minutes
1/2 oz Cascade at 10 minutes

Yeast:
WYeast 1056 American Ale/Chico

Extract Kit purchased from U2CANBREW

Pictures and more after the jump...