Oatmeal Stout

Brew Date: 1/30/10
Bottle Date: 2/20/10

Extracts:
1 lb Extra Light Dry Malt Extract
3.3 lb Extra Light Extract

Specialty Grains:
1.5 lbs American 6-row
10 oz Flaked Oats
8 oz Black Patent Malt
8 oz Carafa Special II
8 oz CaraMunich III
4 oz Dark Dark Crystal

Hops:
1 oz Chinook at 60 minutes
1 oz Cluster at 10 minutes

Yeast:
Wyeast #1099 Whitbread Ale

OG: 1.057
FG: 1.023
ABV: 4.6%

Recipe and Ingredients from Brooklyn Homebrew

Pictures after the jump...