Pumpkin Cinnamon Oatmeal Stout

Name: Pumpkin Cinnamon Oatmeal Stout

Brew Date: 9/13/15
Bottle Date: 10/8/15

Specialty Grains:
1 lb Flaked Oats
1 lb Simpson's Chocolate Malt
.5 lb 40L
.5 lb 60L

1 Sugar Pumpkin (cubed and roasted) at 45 minutes

Extracts:
3.3 lbs Briess CBW Pilsen Light LME
3.3 lbs Briess CBW Traditional Dark LME

Hops:

.5 oz UK East Kent Golding at 60 minutes

.5 oz UK Challenger at 60 minutes

.5 oz UK East Kent Golding at 5-15 minutes

.5 oz UK Challenger at 5-15 minutes

Spices:
1 tsp pumpkin pie spice
1 cinnamon stick

Yeast:

WLP004 Irish Ale Yeast

OG: 1.059

FG: 1.020

ABV: 5.12%

Notes: