Brew Date: 2/18/2017
Bottle Date: 3/19/2017
Specialty Grains:
1 lb Briess Caramel 60L
1 lb Briess Caramel 60L
Extracts:
6 lbs Maillard Malts Pilsen LME
3.3 lbs Briess CBW Sparkling Amber LME
Priming Sugar:
3/4 cup corn sugar
6 lbs Maillard Malts Pilsen LME
3.3 lbs Briess CBW Sparkling Amber LME
Hops:
1 oz Warrior at 60 minutes
1 oz Chinook at 60 minutes
3 oz Centennial continous 20-5 minutes
Yeast:
Safbrew T-58 dry yeast
Priming Sugar:
3/4 cup corn sugar
OG: 1.062
FG: 1.020
ABV: 5.51%
Notes:
Notes:
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