Belgian Double with Bourbon Oak

Name: Belgian Double with Bourbon Oak

Brew Date: 1/15/2019
Bottle Date: 2/10/2019

***3 Gallon Batch**

Specialty Grains:
4 oz belgian Aromotic

4 oz Belgian Special B

4 oz Caramunich

Extracts:
3.3 lbs Pilsen Light LME
1 lb Pilsen Light DME

10 oz Amber Candi Sugar

Hops:

.8 oz Tettnang at 60 minutes

.2 oz Tettnang at 20 minutes

Flavors:

1.25 oz american oak cubes (medium plus toast) soaked in bourbon (jim beam) after 6 days

Yeast:

1 pack Wyeast 3787 Trappist High Gravity

Priming Sugar:
2.2 oz cane sugar

OG: 1.072

FG: 1.011

ABV: 8.01%

Notes:  1.011 SG on 2/5/19 and bottle date